What is Callum from MasterChef doing now?
Since his appearance on MasterChef, Callum Hann has carved out a successful career in the culinary world. He has become a well-known chef, author, and entrepreneur, focusing on making cooking accessible and enjoyable for everyone. Callum co-founded Sprout Cooking School & Health Studio in Adelaide, Australia, which offers a range of cooking classes and workshops designed to inspire home cooks of all skill levels.
Expanding His Culinary Influence
Callum has also authored several cookbooks, including “The Starter Kitchen” and “I’d Eat That,” which aim to simplify cooking and encourage people to experiment in the kitchen. His approachable style and passion for food have made him a popular figure in the culinary scene. Additionally, he continues to share his expertise through media appearances, cooking demonstrations, and collaborations with food brands.
Beyond his professional endeavors, Callum remains active on social media, where he shares recipes, cooking tips, and insights into his culinary journey. His dedication to promoting healthy, sustainable, and delicious food has solidified his reputation as a respected chef and educator in the industry.
What restaurants did Jock Zonfrillo have?
Jock Zonfrillo, the celebrated chef and MasterChef Australia judge, was known for his innovative culinary ventures. One of his most notable establishments was Restaurant Orana in Adelaide, which opened in 2013. This fine-dining restaurant earned critical acclaim and was awarded three hats in the Good Food Guide. Orana was celebrated for its focus on native Australian ingredients and its mission to showcase Indigenous food culture.
In addition to Orana, Zonfrillo founded Bistro Blackwood, a more casual dining experience located in the same building as Orana. Bistro Blackwood offered a relaxed atmosphere with a menu inspired by seasonal and local produce. He also launched Street ADL, a street food-inspired eatery that brought a creative twist to fast-casual dining.
Other Ventures
- Street XO Adelaide: A collaboration with Spanish chef David Muñoz, offering avant-garde street food.
- The Pot by Orana: A food truck concept that brought Orana’s signature dishes to a wider audience.
These restaurants reflected Zonfrillo’s passion for innovation and his dedication to celebrating Australia’s unique culinary heritage.
Where did Callum place in MasterChef?
Callum Hann, a talented contestant on MasterChef Australia, made a significant impact during his time on the show. He competed in Season 2 of the popular cooking competition and finished as the runner-up. His journey was marked by consistent creativity, technical skill, and a passion for food that captivated both the judges and viewers.
Callum’s Journey to the Finale
Throughout the competition, Callum demonstrated his ability to handle high-pressure challenges and deliver impressive dishes. His dedication to refining his culinary techniques and experimenting with flavors earned him a spot in the grand finale, where he competed against Adam Liaw. Although he didn’t take home the title, his performance solidified his reputation as one of the most memorable contestants in MasterChef Australia history.
Who owns Roma restaurant Adelaide?
Roma Restaurant Adelaide is owned by the Pelligra Group, a prominent family-owned business with a strong presence in South Australia. The Pelligra Group, led by Ross Pelligra, is known for its diverse portfolio, which includes property development, hospitality, and retail ventures. Their acquisition of Roma Restaurant aligns with their commitment to preserving and enhancing iconic Adelaide establishments.
About the Pelligra Group
The Pelligra Group has a history of revitalizing heritage properties and businesses, ensuring they remain integral to Adelaide’s cultural and social fabric. Under their ownership, Roma Restaurant continues to operate as a beloved dining destination, maintaining its reputation for authentic Italian cuisine and warm hospitality. The group’s dedication to quality and community has helped sustain the restaurant’s legacy while introducing modern touches to enhance the dining experience.