How long should bacon be in an air fryer?
The ideal cooking time for bacon in an air fryer largely depends on its thickness and your desired crispiness. For regular-cut bacon, a good starting point is generally 8 to 12 minutes. Thicker cuts will require more time, often extending to 12 to 15 minutes, while thinner or center-cut bacon might be perfectly crispy in as little as 7 to 10 minutes. It’s crucial to remember that air fryers vary in wattage and efficiency, so these are general guidelines.
For best results, it’s recommended to check the bacon at the lower end of the suggested time range and then continue cooking in 1-2 minute increments until it reaches your preferred level of crispness. Flipping the bacon halfway through the cooking process can also promote even browning and crisping. Always ensure the bacon is cooked through and reaches a safe internal temperature, though visual cues of crispiness are usually sufficient for bacon.