Optimal carnivore
Being an optimal carnivore isn’t just about devouring steak like a T-Rex at an all-you-can-eat buffet. It’s about mastering the art of meat-centric living with finesse. Think of it as a lifestyle where your plate is a carnivorous masterpiece—ribeyes, bacon, and eggs are the Picasso of your daily menu. But don’t forget, it’s not just about quantity; it’s about quality. Grass-fed, pasture-raised, and wild-caught are the buzzwords that make your inner carnivore purr like a lion after a successful hunt.
To truly thrive as an optimal carnivore, you’ve got to embrace the science behind it. Your body becomes a fat-burning machine, and your energy levels soar higher than a hawk eyeing its prey. Here’s the cheat sheet:
- Prioritize fatty cuts—because lean is for rabbits, not apex predators.
- Hydrate like a champ—water and electrolytes are your best friends.
- Listen to your body—if it craves meat, feed it meat. If it doesn’t, well, feed it more meat anyway.
Remember, the optimal carnivore life is about simplicity, satisfaction, and a fridge that looks like a butcher’s dream.