Supreme Crab San Jose is open at 625 Coleman Avenue

Supreme Crab AYCE has opened at 625 Coleman Ave., San Jose, CA 95110, in the former Sweet Tomatoes space at San Jose Market Center. It is an all-you-can-eat restaurant, so diners pay one set price for access to a broad buffet rather than ordering each plate separately. The concept combines seafood, sushi, Wagyu, prime rib, dim sum and malatang. That mix matters because this is not simply a crab-boil restaurant. It is closer to a large-format dinner destination where a group can split its attention between shellfish, carving-station meat and Japanese-style items. Food formats keep changing, from 3D meat and alternative-protein dining to lavish buffet counters, but Supreme Crab’s appeal is straightforward: choice.

The restaurant reported a soft opening in October 2026. Its official locations page lists weekday lunch from noon to 3:30 p.m., then dinner from 5 p.m. to 11 p.m. The contact page instead lists dinner from 4:30 p.m. to 11 p.m. Weekends and holidays are listed as noon to 11 p.m. Because those published weekday dinner times differ, call ahead before timing a reservation or a post-work meal.

What is included at Supreme Crab AYCE?

Supreme Crab describes its buffet as seafood, sushi, Wagyu and bar dining. Its public materials mention snow crab legs, oysters, shellfish, prime rib, premium beef cuts, freshly made sushi, malatang and dim sum. Availability can shift with supply, service period and the restaurant’s early operating schedule, so treat those items as examples rather than a promise that every tray will be out at every visit. A buffet is often most satisfying when each person has a different priority. One guest may focus on sushi while another works through crab legs or compares the beef selections with a South American barbecue feast.

Build the first plate slowly. Hot seafood, raw items and carving-station meats have different holding times, and a quick loop around the room helps you decide what looks best that day. A lighter rice or vegetable side can reset the palate between richer plates. Home cooks who care about grains may also enjoy our guide to Lundberg Family Farms rice options, while readers chasing a bold snack flavor can compare the appeal of chili lime chips with the buffet’s savory, buttery side.

How much does Supreme Crab San Jose cost?

Local opening coverage reported prices beginning around $30 for lunch and reaching about $45 for dinner. Those figures are useful as a budget guide, not a permanent menu guarantee. Sales tax, drinks, gratuity, special occasions and any premium add-ons can change the final bill. Ask about the current price before you are seated, especially on a weekend or holiday. A $45 dinner can make sense for a diner who wants crab, oysters, sushi and prime rib, but it is poor value for someone who only plans to eat one plate of noodles.

What should you know before you go?

Supreme Crab seats up to 200 people, according to local reporting, yet a new restaurant can still draw waits at peak dinner and weekend hours. The official site directs guests to reserve a table and lists a phone number for reservations. Call if you have a large party, dietary restriction or a tight pre-event schedule. Tell the restaurant about shellfish allergies before dining. A buffet with shared serving spaces is not the place to make assumptions about cross-contact. Diners looking for a more explicitly plant-focused restaurant experience can read about ThreeV restaurant and vegan dining.

The County of Santa Clara’s October 13, 2026 routine inspection record lists Supreme Crab San Jose as Pass, with a score of 72. That result is a compliance snapshot, not a review of flavor or service. It does give diners a public record to consult alongside the restaurant’s current hours and menu. For a more relaxed evening, avoid arriving just before a buffet transition, and keep the first plate modest. Saving room is a better strategy than treating the opening lap like a contest.

Is Supreme Crab worth it for your group?

Supreme Crab makes the most sense when variety is the point. It suits birthdays, mixed-age groups and friends who cannot agree on a single cuisine. The seafood, sushi and meat choices give it more range than a focused chicken concept such as the No Knife chicken and waffles menu. It will be less compelling for a quiet date night, a quick lunch or a guest who only wants dessert. If dessert is the main event, food mashups like Salt and Straw Taco Bell ice cream flavors show how far a dedicated treat stop can go.

For people who prefer to cook after a restaurant splurge, The Complete Plant-Based Recipe Cookbook for seafood-free dinner ideas offers a separate route for feeding guests with different preferences. A small herb garden can also make simple sides feel less routine, and the 4 Foot Farm guide for growing herbs and produce at home fits that practical approach. On toughestblogger, the key question stays the same: choose the meal that suits the people at your table, rather than the biggest menu on the block.

People also ask